Eat Your History

 

On Arts Wednesday, during the course of November/December 2016, Sylvia’s guest was food historian Jacqui Newling, who presented 7 episodes of a series called Eat Your History. You can gear all 7 episodes below:

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That was Part 1 about bread.

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That was Part 2 about sugar,

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That was Part 3 about tea.

 

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That was Part 4 about oysters.

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That was Part 5 about jelly,

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That was Part 6 about curry and here is the final part about pudding:

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