In an interview, Pierre Stock, who curated Le Grape Escape, highlighted the event’s celebration of France’s finest wines, featuring 110 selections from regions like Beaujolais and Champagne. He emphasized the unique identity of Beaujolais wines, their perfect pairing with French cuisine, and the opportunity for guests to enjoy tastings while exploring Sydney’s top French-inspired culinary offerings.
Interview with Pierre Stock, the organizer of “Le Grape Escape”
