Boiling Point is Eastside Radio’s 30-minute foray into the scientific world. The BP crew discuss obscure scientific facts, recent developments and play tunes with a tenuous connection to their topics of choice!
A risk-taking pilot sounds like the last thing anyone would want on their flight. However, if we ever want the plane to take off, some risk taking is necessary and even crucial. In this episode of Boiling Point, Griff and Inna chat to Yassmin Ebrahim. Yassmin studies the risk behavior of pilots and how it […]
Read More… from Head in the skies: exploring the psychology of pilots
It’s getting hot in here, but how do plants continue to thrive? In this episode of Boiling Point, Sammy and Inna chat with fire ecologist Sarah McInnes! Sarah is a researcher at UNSW Sydney who studies the impacts of fire regimes on plant re-establishment and how these may change with climate change. Catch up […]
Getting sick is no joke. Your noise gets stuffy, perhaps you get a sore throat, maybe you feel so bad you have to stay in bed for days! But what happens when coral get sick? Escalating temperatures and climate change are terms that are a part of a scientists daily vocabulary, but what does it […]
Read More… from Beneath the Waves: Unmasking the Coral Disease Maze
There’s an argument among some evolutionary biologists that the reason why modern humans succeeded over other species of humans was because we are such social creatures. But were not the only social animals out there, so how do other animals compare? Do more social animals show higher intelligence? Find out on this episode of Boiling […]
Australia is universally renowned for its breathtaking underwater environments that are abundant with a diverse array of iconic marine species, such as the Great Barrier Reef. But as ocean temperatures continue to rise and population numbers continue to decline, the greater the need for thorough monitoring strategies to guide our efforts to conserve Australia’s unique […]
Read More… from Talking Australia’s reefs with Dr John Turnbull
What if detecting lung diseases such as cancer would be as easy as taking a breath? Although this sounds like science fiction, a diseases breathalyser is already under development! Join Griff and Inna as they chat to Merryn Baker who develops methods of detecting diseases with just one breath. Follow Merryn on Twitter: @merryn_baker […]
Pilates, yoga, lifting weights. What is the right exercise for me? Find out on this episode of Boiling Point! In this episode, Sammy Burke and Anastasia Shavrova chat with exercise physiologist Karen Mackay from the Queensland University of Technology to talk about her work looking into human diet and movement. […]
You’ve probably heard of heatwaves over land before – maybe you’ve even experienced the effects of one firsthand – but did you know that heatwaves also occur in the ocean? Marine heatwaves, a term first coined as recently as 2011, can have devastating impacts on marine ecosystems and societies, yet they remain a relatively new […]
What do you think of when you hear about Antarctica? Maybe it’s the vast snow planes or the cute pinguins and seals. But one of the most important things about Antarctica, are the ocean currents around it. They transport everything from heat, to debris, to live organisms and affect our whole planet! In this episode […]
Read More… from A Freezing Dive: Hannah and the Antarctic Ocean Currents
They look like short fat worms that lie motionless on the ocean floor. But sea cucumbers are so much more. They are a high-priced delicacy in many countries, can throw up their guts for self-defense, and sometimes have a parasitizing fish living in their bum. In this episode of Boiling Point Inna, Hannah and Cat […]
Glorious gentle giants of the sea. These 700 pound creatures are highly intelligent as they collaborate together to gather food. Yet, these creatures are a threatened species. In this episode we chat about manta rays. In this episode, Anastasia, Sammy, and Inna chat to Hannah Moloney. Hannah is a marine scientist and researcher at […]
What would you say if I told you that the answer to sustainable meat production may lie in the consumption of products made from exotic animals like alpacas, peacocks and even the extinct woolly mammoth? And that this meat would be made without harming any animals? You may say that this seems very far-fetched, but […]
Read More… from Sam, Vow, and the Future of Cell-Cultured Meat!